Apricot Lady Cocktail Recipe

4.57 from 55 votes

Apricot Lady is an elegant and fruity cocktail that combines the smooth flavors of white rum and apricot brandy with the citrusy zest of lemon juice and a hint of triple sec. The addition of egg white creates a silky texture, making this drink a refined choice for any sophisticated gathering.

Prep Time3

Total Time3

Course: Beverage, Cocktail, Drinks

Cuisine: Beverage, Cocktail, Drinks

Keyword: Beverage Recipe, Cocktail Recipe, Drink Recipe

Servings: serving

Calories: 260kcal

Ingredients

1.5 oz White Rum
1 oz Apricot Brandy
1 tsp Triple Sec
.5 oz Lemon Juice
1 Egg White
1 Orange(s)
Ice Cubes

Instructions

Combine Ingredients:

In a shaker half-filled with ice cubes, combine 1.5 oz white rum, 1 oz apricot brandy, 1 tsp triple sec, 0.5 oz lemon juice, and 1 egg white.

Shake:

Shake well to blend the flavors and create a frothy texture.

Strain:

Strain the mixture into an old-fashioned glass almost filled with ice cubes.

Garnish:

Garnish with an orange slice.

Serve:

Serve immediately and enjoy this elegant and fruity delight!

Notes

For the best flavor, use fresh lemon juice and high-quality spirits. The egg white adds a silky texture to the drink, creating a smooth and luxurious mouthfeel. This cocktail is perfect for elegant evenings, special celebrations, or anytime you want to enjoy a refined and delicious beverage. Garnish with an orange slice for a touch of color and extra citrus aroma.

The Apricot Lady Cocktail is a sophisticated and delightful drink that's easy to make and perfect for any special occasion. Its elegant presentation and fruity flavors will impress your guests and elevate your cocktail experience.

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