Apple Rouge Cocktail Recipe
Apple Rouge is an elegant and sophisticated cocktail that combines the smoothness of white vermouth with the rich flavor of apple brandy. This refined drink is perfect for those who appreciate a well-crafted cocktail with a touch of class. Ideal for intimate gatherings or a quiet evening, the Apple Rouge offers a delightful balance of flavors in every sip.
Servings: 1 serving
Calories: 100kcal
Ingredients
- 1.5 oz White Vermouth
- 1 oz Apple Brandy
Instructions
Combine Ingredients:
- Pour 1.5 oz white vermouth and 1 oz apple brandy into a mixing glass half-filled with ice cubes.
Stir:
- Stir the mixture well to blend the flavors.
Strain:
- Strain the mixture into a cocktail glass.
Serve:
- Serve immediately and enjoy this sophisticated drink.
Notes
For the best results, use a good quality white vermouth and apple brandy. The ice in the mixing glass should be fresh to ensure the drink is well-chilled. This cocktail is perfect for those who enjoy a smooth and slightly sweet drink with a hint of apple flavor. It's a great choice for a quiet evening or to impress guests with its elegant simplicity.
The Apple Rouge Cocktail is a refined and sophisticated choice, perfect for any occasion where you want to enjoy a high-quality drink. Its simple yet elegant preparation makes it an excellent option for those who appreciate the finer things in life.
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Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 0.03g | Sodium: 0.3mg | Potassium: 1mg | Iron: 0.01mg