Jimi On Acid Cocktail Recipe
The Jimi On Acid Cocktail is a bold and tropical fusion that combines the richness of gold rum with the smoothness of Canadian whisky, all balanced by the fruity sweetness of mango puree. This cocktail is perfect for those who enjoy a strong yet refreshing drink with a burst of tropical flavor. Ideal for parties or when you want to treat yourself to something unique and exciting.
Servings: 1 serving
Calories: 192kcal
Ingredients
- 2 oz Gold Rum
- .5 oz Canadian Whisky
- 1.5 oz Mango Puree
Instructions
Shake Ingredients:
- In a cocktail shaker filled with ice, pour 2 oz of gold rum, 0.5 oz of Canadian whisky, and 1.5 oz of mango puree.
Shake Well:
- Shake the mixture vigorously to chill and combine the flavors.
Strain and Serve:
- Strain the mixture into a glass.
Serve:
- Serve immediately and enjoy the tropical, bold flavors of your Jimi On Acid cocktail.
Notes
The Jimi On Acid Cocktail is a unique combination of strong and fruity flavors, making it a standout drink for any occasion. The gold rum provides a rich base, while the Canadian whisky adds smoothness and depth. The mango puree brings a tropical sweetness that ties everything together perfectly. It's a drink that’s as bold as its name.
Serve it chilled for the best experience and enjoy this groovy, flavorful drink.
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Nutrition
Calories: 192kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin A: 460IU | Vitamin C: 15mg | Calcium: 5mg | Iron: 0.1mg