Jamaica Fever Cocktail Recipe
The Jamaica Fever Cocktail is a vibrant and fruity drink that brings together the rich flavors of dark rum and brandy with the tropical sweetness of mango puree and apple juice. Balanced with a splash of lemon juice, this cocktail is a perfect way to escape to the tropics, no matter where you are. Serve it over crushed ice with a pineapple chunk and cherry for a refreshing and visually stunning drink.
Servings: 1 serving
Calories: 184kcal
Ingredients
- 3/4 oz Brandy
- 1.5 oz Dark Rum
- 1.5 oz Apple Juice
- 3/4 oz Mango Puree
- 3/4 oz Lemon Juice
Instructions
Shake Ingredients:
- In a cocktail shaker filled with crushed ice, combine 3/4 oz of brandy, 1.5 oz of dark rum, 1.5 oz of apple juice, 3/4 oz of mango puree, and 3/4 oz of lemon juice.
Shake Well:
- Shake vigorously until the mixture is well chilled and thoroughly mixed.
Pour Over Ice:
- Pour the mixture into a large highball glass filled with crushed ice.
Garnish:
- Add a pineapple chunk and a stemmed cherry on top for a tropical finishing touch.
Serve:
- Serve immediately and enjoy the tropical, fruity flavors of your Jamaica Fever cocktail.
Notes
The Jamaica Fever Cocktail is a deliciously tropical drink that’s perfect for anyone who loves fruity, refreshing flavors with a hint of richness from the dark rum and brandy. The mango puree adds a smooth, sweet texture, while the apple and lemon juices provide a balanced, refreshing finish. Garnishing with a pineapple chunk and cherry not only adds to the visual appeal but also enhances the tropical vibe of this delightful cocktail.
This drink is ideal for summer parties, tropical-themed gatherings, or anytime you want to feel like you’re on a beach getaway. Serve it over plenty of crushed ice for the ultimate refreshing experience.
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Nutrition
Calories: 184kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 102mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 232IU | Vitamin C: 16mg | Calcium: 7mg | Iron: 0.1mg