-
Pina Colada Jello Shots Recipe – Tropical, Sweet, and Fun

Pina Colada Jello Shots Recipe

4.30 from 10 votes
Calories: 47kcal
Prep Time: 4 minutes
Cook Time: 3 hours
Total Time: 3 hours 4 minutes
Turn the classic tropical Pina Colada cocktail into fun and easy-to-serve jello shots! With pineapple juice, coconut cream, and rum, these jello shots bring the beach vibes to any party. Topped with a cherry, they’re a sweet and tropical treat your guests will love!

Ingredients

  • 1 tablespoon unflavored gelatin or 1 envelope gelatin powder
  • ¼ cup cold water
  • 2 tablespoons Sugar
  • ½ cup Boiling Water
  • ¼ cup Pineapple Juice
  • 2 tablespoons cream of coconut Coco Real recommended
  • ½ cup Silver Rum or coconut rum
  • 12 maraschino cherries rinsed and dried
  • 12 2-ounce plastic cups with lids

Instructions

Prepare the Cups:

  • Place the plastic shot cups on a small baking sheet for easy transport. Set aside.

Bloom the Gelatin:

  • In a small mixing bowl, sprinkle the gelatin powder over ¼ cup cold water. Let it sit for about 2 minutes to absorb the water.

Dissolve the Sugar and Gelatin:

  • Add the sugar to ½ cup boiling water and whisk until dissolved. Pour the hot water into the gelatin mixture and whisk until the gelatin is fully dissolved.

Add the Flavorings:

  • Whisk in the pineapple juice, cream of coconut, and rum until well combined.

Pour and Chill:

  • Pour the jello mixture into the prepared plastic cups, filling each one about ¾ full. Place the cups in the refrigerator uncovered for 30 to 40 minutes until the jello begins to thicken.

Add the Cherries:

  • Remove the jello cups from the fridge and gently press one maraschino cherry into the center of each cup, allowing it to partially submerge.

Refrigerate Until Set:

  • Return the cups to the fridge and chill for 2-3 hours, or until the jello is completely set.

Serve and Enjoy:

  • Cover each cup with a lid and refrigerate until ready to serve. Serve chilled for a sweet, tropical experience!

Notes

These Pina Colada Jello Shots are the perfect tropical treat for summer parties or beach-themed gatherings. The pineapple juice and coconut cream provide that classic Pina Colada flavor, while the rum adds the perfect boozy twist. Top each shot with a cherry for a fun and festive presentation. Be sure to refrigerate until fully set before serving for the best texture!
Tropical, sweet, and fun, these Pina Colada Jello Shots are perfect for any occasion! Want more creative jello shot recipes? Join the Recipe Lover community for exclusive cocktail ideas and inspiration!

Estimated Nutrition:

Calories: 47kcal (2%)Carbohydrates: 6g (2%)Protein: 0.4g (1%)Fat: 0.4g (1%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.004gMonounsaturated Fat: 0.003gSodium: 3mgPotassium: 7mgFiber: 0.2g (1%)Sugar: 5g (6%)Vitamin A: 2IUVitamin C: 0.4mgCalcium: 3mgIron: 0.04mg
CourseBeverage, Drinks, Shots
CuisineBeverage, Drinks, Jello Shots, Shot
KeywordBeverage Recipe, Drink Recipe, Jello Shot Recipe, Shot Recipe

Other Jello Shots

You might also like these Jello Shot Recipes

Eyeball Jello Shots

Create these spooky and sweet Halloween Eyeball Jello Shots for your next party! Simple to make and deliciously eerie. Find more Halloween drinks at Food & Drinks!

Margarita Tequila Jello Shots Recipe – Fun, Tangy, and Perfect for Parties
Margarita Tequila Jello Shots

Margarita Tequila Jello Shots combine tequila, lime juice, and sweet and sour mix for a fun, tangy, and festive party treat that’s sure to impress!

Arnold Palmer Jello Shots Recipe – Sweet, Boozy, and Refreshing
Arnold Palmer Jello Shots

These Arnold Palmer Jello Shots combine lemonade and iced tea spiked with vodka for a refreshing, boozy treat perfect for summer parties.

Malibu Jello Shot Recipe - A Tropical Blend of Coconut Rum and Peach Passion Jello
Malibu Jello

The Malibu Jello Shot blends coconut rum and peach passion-fruit jello for a tropical, fruity, and fun party favorite.